A Gothic Cookbook

A Gothic Cookbook: Hauntingly Delicious Recipes Inspired by 13 Classic Tales explores the connection between food and gothic horror. Co-authored by Ella Buchan and food historian Dr. Alessandra Pino, the book features over 60 original recipes and literary analyses based on classic stories [Image 6]. It includes dishes inspired by Bram Stoker's Dracula, Mary Shelley's Frankenstein, and Daphne du Maurier's Rebecca